Harris, Good to Eat

“Very informative and well-researched. My students are enjoying the book and we are having excellent discussions on the material. It is very instrumental for teaching cultural relativism and cultural materialism.” — Jenna Strizzi, Roger Williams University

“Marvin Harris writes well and simply. He routinely puts a spin to his theory and data that makes good reading.” — Martha C. Ward, University of New Orleans

“Vintage Harris. A provocative, ever fascinating collection of essays. Harris asks interesting questions and provides thought-provoking answers.” — Stanley H. Brandes, University of California

“I give it my highest recommendation.” — David E. Jones, University of Central Florida

“This is Marvin Harris at his very best.” — Candelario Saenz, Wellesley College

“Harris is a model of clear, readable, organized, expository prose as well as a fine model of argumentation in the social sciences. This helps foster critical thinking.” — Manjari Chatterji, University of Wisconsin, Oshkosh

“A fascinating account of culinary taboos and passions in a variety of settings based on his ecological perspective.” — Kirstin Bell, University of Northern Colorado

“Marvin Harris’s books never fail to promote interest, curiosity, and creativity in my students. After they finish reading this book, their thinking, acting, and feeling are affected in a positive way.” — Mario Montano, Colorado College

“The writing style will surely encourage student interaction. The information and presentation should result in an energized class.” — Mark Tromans, Broward Community College